SERVICES
With financial acumen and culinary creativity, Cosmo Goss has helped restaurants and hotels throughout the world. From small menu adjustments to full food and beverage concepts. His thirst for knowledge and drive for precision make him a perfect partner for success.
Services:
Recipe research and development
Financial review and assessment
Kitchen organization and layout
Recruiting and staff training
Project management
General consulting
Concept and menu development and planning
Business development and conceptualization
Large-scale event organization and execution
Purveyor and sourcing assistance
Performance analysis
Financial forecasting
CLIENTS AND PARTNERS
ZANCUDO LODGE: ZANCUDO, COSTA RICA
WINSOME: LOS ANGELES, CA
CEMITAS PUEBLA: CHICAGO, IL
THE GRADUATE HOTEL: SEATTLE, WA & NASHVILLE, TN
SHALHOOB’S PATIO: SANTA BARBARA, CA
LOTTIES PUB: CHICAGO, IL
CARNE Y VINO: VALLE DE GUADALUPE, MEXICO
BUBBA BLADE: COLUMBIA, MO
