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BUBBA PRESENTS: THE ULTIMATE LIFESTYLE, COSMO AND THE BAJA

CORAZON DE VIDA: CHEF COLLABORATION DINNER IN VALLE DE GUADALUPE

forbes: 2015 30 under 30, food and wine

NATIONAL PORK BOARD: UNCUT WITH COSMO GOSS

IN THE BITE: LOW COUNTRY ADVENTURES IN CHARLESTON

CHEF’S PENCIL: THE PUBLICAN’S BARBECUE CARROTS

TIMEOUT CHICAGO: Chefs Erling-Wu Bower and Cosmo Goss reveal their go-to spots in Chicago

CRAINS CHICAGO BUSINESS: 20 IN THEIR 20’S

CHICAGO READER: The Publican's chef makes aioli with 'fish goo'

TASTE COOKING: PUBLICAN BARBECUED CARROTS

AV CLUB: How to make pimento cheese, with chefs Paul Kahan and Cosmo Goss

WIDE OPEN SPACES:BUBBA'S NEW AWARD-WINNING ELECTRIC FILLET KNIFE

Menu Introduction

SEE WHAT’S COOKING @COSMOGOSS

New home for the Patricia Rose II for A bit! @hotelcoralmarina! @maras_sportfishing @bdoali time to catch some tuna!!!

Happy Mother’s Day to this amazing super mama @juliafranzosaphoto! You amaze me every day!

More R&D
1 - oxtail ragu, rigatoni & caciocavallo 2- crispy broccoli & California rockfish w/ fried caper remoulade 3- @roots_organic_farm lettuce’s w/shallot & champagne vinaigrette

Missing my Valintine’s today! I love you Luna Rose & @juliafranzosaphoto you mean the absolute world to me!

Can winter be over yet? Coming for you soon @george.catian & @bajafishingfamily

Awesome day of R&D in LA for an upcoming project! - Marinated @rootsfamilyfarm broccolini & Burrata - @hilltopandcanyon avocado salad & - @tempestasalumi & ricotta “bruschetta”

Always amazing to get on the fish using my favorite gear! @ims_lures fast sinking lure, @bkkhooks_americas raptor z hooks, @bubbablade Tidal pro rod & @fish_shimano_north_america twinpower 3000!

Amazing trip to Bahia so far but taking the dinghy to a remote beach and fishing with the one and only Luna Rose has been the highlight!

Got to sneak down and fish a wide open dorado bite with my good friend @barnabycronshaw and the @maras_sportfishing team! Epic day of dorado with a few yellowtail mixed in! We must have released over 40 fish after keeping what we could manage eating!